Ingredients
- 1 1/2 lb. of your favorite seafood (we use shrimp, scallops & imitation crab meat)
- 2 cups frozen (partially thawed) shredded hash browns
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can cream of shrimp soup
- 1 can (14 oz.) niblet corn
- 1 (32 oz.) canned coconut milk (or half and half)
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp celery salt
- 2 tbsp paprika
- 1/2 tsp pepper
- 1/4 tsp salt
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