Chicken and Broccoli Chowder
Ingredients
- 4 cups chicken broth
- 10 – 12 ounces frozen broccoli florets
- 1 medium onion, chopped
- 3 stalks celery, chopped
- 1 clove garlic, minced
- 1 tablespoon butter or dairy free margarine
- 1 cup cold almond milk (or regular milk)
- ⅓ cup rice flour
- 2 cups cubed cooked chicken
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 cup water or milk (almond or regular)
- Salt and pepper to taste
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