Vegan Clam Chowder

Name: Vegan Clam Chowder
Ingredients: 2 tbsp olive oil; 1 cup yellow potato (large, small dice); 1 cup celery (small dice); 1 cup onion (small dice); 2 Tbsp garlic (sliced); pinch salt (to taste); 2 cups vegetable stock; 2 bay leaf; ½ cup dry vermouth; ½ cup white wine (or veg stock); 3 cups plant milk; 1 tsp yellow miso; ½ tsp kelp granules; 1 sheet kombu; 3 sprigs thyme; ¼ cup cashew cream (see recipe); 8 oz. hearts of palm (cup into rounds); 4 tbsp flour; ½ cup plant milk; sourdough bread rolls (optional for Bowl)