Ingredients
- 5-6 ears grilled sweet corn (reserve the cobs)
- 3-4 slices bacon (cut into chunks)
- 2 teaspoons garlic (minced)
- 1 small yellow onion (divided)
- ½ cup carrots (sliced and quartered)
- ½ cup celery (sliced)
- 5 tablespoons butter (divided (regular or plant-based))
- ¼ cup all-purpose flour (sub 1-to-1 gluten-free)
- 4 cups chicken broth
- 1 ¼ cups unsweetened almond milk (sub any milk)
- 3-4 Yukon gold potatoes (cubed)
- ½ - ¾ cup heavy cream (OR Nutpods unflavored creamer)
- 1 ½ teaspoons kosher salt (more to taste)
- ⅛ teaspoon ground black pepper
- scant lemon zest
- fresh chives (chopped)
- green onions (sliced)
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