Corn Chowder Recipe

Corn Chowder Recipe

Corn Chowder Recipe


1 hour 5 minutes

Details
  • Servings:   10
  • Calories:   322
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5-6 ears grilled sweet corn (reserve the cobs)
  • 3-4 slices bacon (cut into chunks)
  • 2 teaspoons garlic (minced)
  • 1 small yellow onion (divided)
  • ½ cup carrots (sliced and quartered)
  • ½ cup celery (sliced)
  • 5 tablespoons butter (divided (regular or plant-based))
  • ¼ cup all-purpose flour (sub 1-to-1 gluten-free)
  • 4 cups chicken broth
  • 1 ¼ cups unsweetened almond milk (sub any milk)
  • 3-4 Yukon gold potatoes (cubed)
  • ½ - ¾ cup heavy cream (OR Nutpods unflavored creamer)
  • 1 ½ teaspoons kosher salt (more to taste)
  • ⅛ teaspoon ground black pepper
  • scant lemon zest
  • fresh chives (chopped)
  • green onions (sliced)
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