Manhattan Shrimp Chowder
Ingredients
- * 2 lb shrimp, peeled and deveined, shell reserved
- * 8 cup water
- * 1 tbsp black peppercorn
- * 2 tbsp olive oil
- * 1 yellow onion, diced
- * 2 stalk celery, diced
- * 2 medium carrot, peeled and diced
- * 2 clove garlic, minced
- * salt and pepper
- * 1-6 oz can tomato paste
- * 3 sprig thyme
- * 2 bay leaf
- * 2 yukon gold potato
- * 1-28 oz can whole, peeled tomato, crushed by hand
- * 1-15 oz can yellow corn
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