Ingredients
- 1 tablespoon olive oil
- 1 Tablespoons Butter
- 1 whole Yellow Onion (Diced)
- 4 ears Corn (Shucked)
- 1 jalepano Peppers (De-seeded and Diced)
- 3 cups (Low Sodium Vegetable Broth)
- 1 can coconut milk
- 3-4 sprig thyme
- 1 garlic clove (minced)
- pinch of sugar
- 1 teaspoon ginger (minced)
- 3 teaspoon spicy curry powder
- 1/2 teaspoon Kosher Salt (more To Taste)
- 4 yukon gold potatoes (chopped into 1 inch cubes)
- Cilantro (For garnish)
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