Curry Corn Chowder

Curry Corn Chowder

Curry Corn Chowder


4 hours 5 minutes

Details
  • Servings:   8
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 Tablespoons Butter
  • 1 whole Yellow Onion (Diced)
  • 4 ears Corn (Shucked)
  • 1 jalepano Peppers (De-seeded and Diced)
  • 3 cups (Low Sodium Vegetable Broth)
  • 1 can coconut milk
  • 3-4 sprig thyme
  • 1 garlic clove (minced)
  • pinch of sugar
  • 1 teaspoon ginger (minced)
  • 3 teaspoon spicy curry powder
  • 1/2 teaspoon Kosher Salt (more To Taste)
  • 4 yukon gold potatoes (chopped into 1 inch cubes)
  • Cilantro (For garnish)
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