Best Fish Chowder Recipe
Ingredients
- 3 tablespoons butter
- 1 large yellow or sweet onion (peeled and diced)
- 8 ribs celery (diced)
- 1 lb waxy potatoes (not russet, cut into large cubes)
- 6 cups water
- salt and freshly cracked pepper (to taste *see note)
- 1 pound sustainably caught firm white fish (such as cod, halibut or haddock, cut into large cubes)
- 1 cup heavy cream
- ¼ cup flat leaf parsley (minced, loosely packed)
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