Ham and Cheddar Chowder
Ingredients
- 3 Tablespoons Butter
- 3 cups Cups Thinly Sliced Onions
- 1 stalk Celery Finely Chopped
- 1 whole Carrot, Finely Grated
- 2 pounds Cubed Ham
- 2 pounds Peeled Cubed Potatoes (about 3-3/12 Cups)
- 4 cups Low-salt Chicken Broth
- Freshly Ground Pepper, to taste
- 1 cup Half-and-half
- 4 Tablespoons Flour
- 8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded
- 1 teaspoon Dry Parsley Flakes
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