Easy Boston Clam Chowder

Easy Boston Clam Chowder

Easy Boston Clam Chowder

By travel-eat-cook.com
45 minutes

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Details
  • Servings:   12
  • Calories:   191
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 10 oz Clams (Frozen fully cooked clam meat)
  • 4 oz Pancetta (diced, uncured)
  • 4 cups red potatoes (diced)
  • 2 cups yellow onion (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic
  • 24 oz Clam Juice
  • 1 cup Half & Half
  • 4 tbl Butter
  • 4 tbl flour (all-purpose)
Instructions

Easy Boston Clam Chowder serves 12 original recipe by travel-eat-cook.com.

View original preparation instructions

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