Summer Corn Chowder
Ingredients
- 6 ears corn
- 4 quarts water
- 1 onion
- 1 carrot
- 1 jalapeno
- 1 large russet potato
- 4 garlic cloves
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 2 tablespoons better than bullion chicken base
- 1⁄2 cup heavy cream
- salt and pepper
- cayenne powder (optional)
- lime zest (optional)
- julienned basil (optional)
- diced tomato (optional)
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