Ingredients
- 3 cups chicken broth
- 3 carrots, chopped
- 2 ribs celery, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 2 ounces mushrooms, sliced
- 1/4 teaspoon salt
- 1 teaspoon chopped fresh rosemary
- 1 pound boneless, skinless chicken breast, cut into 3/4" pieces
- 2 tablespoons butter
- 3 tablespoons unbleached all-purpose flour
- 1 cup milk
- 1 cup fresh or frozen and thawed peas
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon freshly ground black pepper
Personal Notes
Organization Tags
Comments