Creamy Seafood Chowder
Ingredients
- 350 g clams
- 150 g mussel meat (frozen)
- 400 ml milk
- 400 ml cream
- 300 ml fish stock or fumet
- 150 ml white wine
- 2 leeks (finely chopped)
- 2 carrots (diced)
- 1 potato (diced)
- 2 tbsp butter
- 2 tbsp flour
- 5 saffron threads (optional)
- 1 bay leaf
- 1 tbsp Salicornia Salt (or Herbs)
- 4 prawns (with tail)
- parsley
- white pepper (or black)
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