Ingredients
- 5 yellow zucchini (cut into small pieces)
- 2 green zucchini (cut into small pieces)
- 1 medium white onion (chopped)
- 3 garlic cloves (finely chopped)
- 3 celery ribs (cut into small pieces)
- 1 lb corn kernel (organic)
- 4 branches epazote (leaves)
- 1⁄2 cup half-and-half (optional)
- 1 serrano pepper
- 1⁄4 teaspoon turmeric powder
- 3 cups water
- 3 tablespoons oil or 3 tablespoons butter
- 1 tablespoon salt (to taste)
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