Rockport Fish Chowder
Ingredients
- 2 tablespoons vegetable oil
- 3⁄4 cup coarsely chopped onion
- 1⁄2 cup coarsely chopped celery
- 1 cup sliced carrot
- 2 cups potatoes, raw, peeled and cubed
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon paprika
- salt, to taste (and optional)
- 2 cups bottled clam juice (or more)
- 8 peppercorns
- 1 bay leaf
- 1 lb cod fish fillets or 1 lb haddock fillet, cut into 3/4-inch cubes
- 1⁄4 cup flour
- 3 cups 1% low-fat milk
- 1 tablespoon fresh parsley, chopped
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