Chipotle Corn Chowder recipes

Name: Chipotle Corn Chowder recipes
Ingredients: 1 tablespoon safflower oil; 1 medium onion, minced or shredded; 1 carrot, finely chopped or shredded; 1 russet potato, finely chopped or shredded; 1/4 teaspoon celery salt; 2 cups vegetable broth; 1 (16-ounce) bag frozen corn kernels; salt and ground black pepper; 1/2 teaspoon ground coriander; 1/2 teaspoon liquid smoke; 2 cups plain unsweetened almond milk; 1/2 cup raw cashew pieces, soaked for 3 hours, then drained; 1 chipotle chile in adobo sauce; 2 tablespoons minced fresh parsley; 1 (2-ounce) jar chopped pimientos, drained