Cowboy Corn Chowder

Name: Cowboy Corn Chowder
Ingredients: 8 slices thick-cut bacon, (diced); 1 ring (14 ounces) smoked sausage, (sliced into ¼-inch rounds); 1 small yellow onion, (diced (about ½ cup)); 1 small jalapeño pepper, (seeded, finely diced); 1 tablespoon garlic, (minced); ¼ cup (31 g) all-purpose flour; 2 cups (16 ounces / 480 g) chicken broth; 2 cups (490 g) whole milk; 1 pound Yukon gold potatoes, (peeled, cubed); 2 cans (14.75 ounces each) creamed corn; 1 can (15.25 ounces) sweet corn, (drained); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon chili powder; ⅛ teaspoon crushed red pepper flakes; chives, (diced, for garnish); jalepeno peppers, (sliced for garnish)