Shrimp Corn Chowder

Name: Shrimp Corn Chowder
Ingredients: * 4 slice bacon, chopped; * 1 yellow onion, diced; * 3 celery rib, thinly sliced; * 3 garlic clove, minced; * 1 teaspoon dried thyme; * 1/8 teaspoon salt; * 1/4 teaspoon ground black pepper; * 4 cup fresh corn kernel (you can also use 2 can of corn, drained; and well rinsed); * 2 cup fat free, lower sodium chicken broth; * 1 cup water; * 1 pound shrimp, peeled and deveined; * 1/4 cup milk, cream, or 1/2 and 1/2; * bacon bit, for garnish (optional); * sliced green onion, for garnish (optional)