Ingredients
- 2 tbsp avocado or olive oil
- 2 tbsp butter
- 6 cups fresh corn (approx. 6 ears of corn)
- 4 cloves garlic (minced)
- 1 cup diced white or yellow onion
- 1 poblano pepper (seeds removed, diced)
- 1 1/2 tbsp chili powder
- 1 1/2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 1/2-1 tsp cayenne (optional)
- 1 quart chicken or vegetable stock
- 1 cup half and half
- 1/2 cup sour cream or Mexican crema
- 1/2 lime (juiced)
- Cotija cheese
- Fresh cilantro
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