Ingredients
- 2 Lbs Salmon
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp Olive oil
- 1/2 Whole Lemon (juiced)
- 3 Tbsp Margarine
- 3 Tbsp All purpose flour
- 3 Stalks Celery (diced)
- 2 Whole Small yellow onions (diced)
- 5 Whole Carrots (divided, small dice and chunks)
- 10 - 12 Whole Small red potatoes (quartered)
- 1/2 Whole Lemon (juiced)
- 1 Cup Frozen corn
- 1/2 Bunch Fresh parsley
- 6 - 8 Cups Chicken stock
- 1 - 2 Cups Coconut milk
- 2 Tsp Salt
- 1 Tbsp Lemon pepper
- 1 Tbsp Old bay seasoning
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