Lions Mane Chowder
Ingredients
- 6 strips bacon, chopped (optional)
- 3 tablespoons butter
- 1 white or yellow onion, chopped
- 2 celery sticks, finely chopped
- 2 medium-sized carrots, chopped into ¼-inch cubes
- 8 ounces fresh lion’s mane, torn or chopped into ¾-inch pieces
- 2 tablespoons plain flour
- 16 ounces chicken stock (or vegetable stock)
- 1 pound white or yellow potatoes, chopped into ¾-inch cubes
- 1 bay leaf
- Sprig of fresh thyme or ½ teaspoon dried
- 8 ounces heavy cream (or non-dairy alternative)
- Chives, chopped, for garnish (optional)
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