Ingredients
- 8 slices bacon, diced.
- 2 large chicken breasts.
- 2 tablespoons unsalted butter.
- 1 large onion, diced.
- 3 cloves garlic, diced.
- ¼ cup all purpose flour.
- ½ cup white cooking wine, optional.
- 4 cups vegetable stock.
- 6 ears fresh corn.
- 2 cups Yukon gold potatoes, diced.
- 1 medium zucchini, diced.
- 2 teaspoons fresh thyme.
- 1 teaspoon kosher salt.
- ½ teaspoon black pepper.
- ½ teaspoon cayenne pepper.
- 1 cup heavy cream.
- ½ cup shredded gruyere cheese.
- ¼ cup green onions, diced.
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