Bacon Corn Chowder

Bacon Corn Chowder

Bacon Corn Chowder


1 hour

Details
  • Servings:   6
  • Calories:   671
  • Protein:   41g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   41g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 slices bacon, diced.
  • 2 large chicken breasts.
  • 2 tablespoons unsalted butter.
  • 1 large onion, diced.
  • 3 cloves garlic, diced.
  • ¼ cup all purpose flour.
  • ½ cup white cooking wine, optional.
  • 4 cups vegetable stock.
  • 6 ears fresh corn.
  • 2 cups Yukon gold potatoes, diced.
  • 1 medium zucchini, diced.
  • 2 teaspoons fresh thyme.
  • 1 teaspoon kosher salt.
  • ½ teaspoon black pepper.
  • ½ teaspoon cayenne pepper.
  • 1 cup heavy cream.
  • ½ cup shredded gruyere cheese.
  • ¼ cup green onions, diced.
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