Seafood Chowder Recipe

Name: Seafood Chowder Recipe
Ingredients: 4 slices bacon (chopped); 1 medium onion (diced); 2 stalks celery (diced); 4 cloves garlic (minced); 5 tablespoons all-purpose flour; 3 3/4 cups seafood stock; 1 pound red potatoes (diced); 3/4 teaspoon dried thyme; 3/4 teaspoon dried tarragon; 2 bay leaves; 8 ounces cod (cut into bite-sized pieces); 8 ounces shrimp (peeled and deveined); 10 ounces clams (drained); 1 cup heavy cream; 2 tablespoons fresh parsley (chopped (plus more for garnish)); Salt and pepper to taste; 2 tablespoons lemon juice