Mexican Street Corn Chowder

Name: Mexican Street Corn Chowder
Ingredients: 1 tablespoon canola oil; 1 sweet yellow onion (diced); 1 red bell pepper (seeded and diced); 4 cloves garlic (minced); 2 cans (14.75 oz each) creamed corn; 1 can (15.25 oz) whole kernel corn*; 1 can (15.5 oz) black beans* (drained and rinsed); 1 can (4 oz) diced green chiles; 1 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked pepper; 1 cup chicken broth*; 1 tablespoon TABASCO® Sauce; 2 cups milk; 1 1/2 cups cotija cheese (grated)