Ingredients
- 1 lb. frozen corn kernels
- 6 cups vegetable broth
- ½ cup thinly sliced celery
- 2 lb. potatoes ((cleaned and diced))
- 4 medium garlic cloves ((minced))
- 6 sprigs fresh thyme ((you'll remove these after cooking))
- 2 tsp. onion powder
- 2 cups soaked, raw cashews ((soaked overnight - or at least for 2 hours))
- 1 cup vegetable broth
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. nutritional yeast
- ¼ tsp. salt
- green onions ((sliced thin at an angle.)
- salt and pepper (to taste)
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