Down East Seafood Chowder
Ingredients
- 2 tablespoons butter
- 1 cup prechopped tricolor bell pepper
- 1 cup prechopped onion
- 1 cup prechopped celery
- 1 1/2 teaspoons worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons flour
- 2 cups vegetable or fish broth
- 2 cups whole milk
- 1 pound fresh or frozen white-fleshed fish fillets, such as cod, turbot, or haddock
- 1 bag (8 ounces) frozen salad shrimp, thawed
- 1 can (10 ounces) whole clams, rinsed and drained
Organization Tags
Tags easily organize your Recipe Library
Comments