Cheddar Chowder recipes
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 stalks celery, sliced
- 3 carrots, peeled and sliced
- 1 large potato, peeled and cubed
- 3 1/2 cups chicken broth (I used veggie)
- 1 17-ounce can sweet corn, drained
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk (I used Silk soymilk)
- 1 tbsp dijon mustard
- 1/4 tsp freshly ground black pepper
- 1/4 tsp paprika
- 2 tbsp chopped pimento (I left out)
- 2 cups (8 ounces) grated mild cheddar cheese
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