Creamy Poblano Corn Chowder
Ingredients
- 2 poblano peppers (roasted, skinned & seeded, and chopped)
- 1 tablespoon butter
- 2 tablespoons olive oil
- ½ a medium white onion (diced)
- ½ teaspoon sea salt
- 2½ tablespoons flour
- 1½ cups milk (heated in microwave for about 1 minute)
- 1 cup low sodium chicken broth
- 2 ears of corn (kernels removed)
- ½ cup half and half (or heavy cream)
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