Gluten Free Corn Chowder recipes

Gluten Free Corn Chowder recipes

Gluten Free Corn Chowder recipes


40 minutes

Details
  • Servings:   4
  • Calories:   355
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 small onion, diced
  • ½ red bell pepper, diced
  • 1 large red potato, diced
  • 3 Tbsp butter
  • 3 Tbsp gf flour
  • 14 ounces frozen or canned corn (I used frozen fire roasted corn)
  • 3 cups almond milk or any milk that you would like to use
  • salt
  • pepper
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