Homemade Corn Chowder

Homemade Corn Chowder

Homemade Corn Chowder


50 minutes

Details
  • Servings:   8
  • Calories:   419
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 6 slices bacon (cut into 1-inch pieces, (we used thick cut))
  • 1 cup yellow onion, chopped (1 medium onion)
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 5 cups vegetable broth ((water or chicken broth may be substituted))
  • 8 ears sweet corn (husks and silks removed, (about 6 cups))
  • 1 pound baby red potatoes or yukon gold potatoes (cut into 1/2-inch pieces)
  • 1/2 tsp thyme leaves
  • 1/4 tsp smoked paprika
  • 1 whole bay leaf (optional)
  • 1 cup whole milk ((half and half or heavy cream may be substituted))
  • 1 tsp honey
  • salt and pepper to taste
  • handful shredded cheddar and sliced green onions (optional)
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