Vegetarian Mock Eel

Vegetarian Mock Eel

Vegetarian Mock Eel


5 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 3 ounces dried shiitake mushrooms, stems removed
  • 2 cups boiling water (or enough to cover)
  • 1 tablespoon Canola oil, for frying
  • 3 tablespoons cornstarch plus 1/2 teaspoon, divided
  • 2 scallions, thinly sliced
  • 1 1/2-inch piece ginger, peeled and mince
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
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