Ingredients
- 6 bacon strips, diced
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 1/4 cup all-purpose flour
- 4 cups half-and-half cream
- 4 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 tablespoons dried parsley flakes
- 1 tablespoon worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1 cup sliced carrots
- 1 cup fresh or frozen green beans, cut into 2-inch pieces
- 1 can (14-3/4 ounces) cream-style corn
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