New Hampshire Fish Chowder

New Hampshire Fish Chowder

New Hampshire Fish Chowder

By tastemade.com
Serves 2

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Details
  • Servings:   2
  • Calories:   569
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1/4 small fennel bulb, chopped
  • 2 cloves chopped garlic
  • 2 tablespoons chopped shallots
  • 2 stalks celery
  • 2 tablespoons butter
  • 1/4 cup of flour
  • 1 cup Cidre
  • 2 cups fish stock
  • 3–4 sprigs of thyme
  • 1 teaspoon Old Bay
  • Salt
  • Pepper
  • 10 ounces halibut
  • 1/2 cup heavy cream
  • Fennel fronds and Oyster crackers, as garnish
Instructions

New Hampshire Fish Chowder serves 2 original recipe by tastemade.com.

View original preparation instructions

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