Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Ingredients: 1 (16 ounce) smoked salmon fillets; 4 tablespoons butter; 1 cup coarsely chopped onion; 1⁄2 cup coarsely chopped celery; 1 cup coarsely chopped green pepper; 4 tablespoons Wondra Flour; 2 (14 ounce) cans fat-free chicken broth; 3 cups red potatoes, skins on,cut in golf ball size chunks; 2 cups carrots, sliced fairly thick; 1 (14 1/2 ounce) can creamed corn, i prefer walmart great value; 2 teaspoons dried dill weed; 1⁄4 teaspoon pepper; 2 tablespoons dried parsley; 2 teaspoons Old Bay Seasoning; 1⁄2 cup low-fat sour cream or 1⁄2 cup low-fat yogurt