Curried Chicken Chowder

Curried Chicken Chowder

Curried Chicken Chowder


35 minutes

Details
  • Servings:   6
  • Calories:   693
  • Protein:   43g
  •  
  • Fiber:   10g
  • Sugar:   19g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cups diced sweet onion
  • 1/2 cup diced celery
  • 1 cup diced carrots
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 1 pound Yukon Gold potatoes (peeled and cubed)
  • 1 pound sweet potatoes (peeled and cubed)
  • 4 cups shredded cooked chicken
  • 3 cups yellow corn (Fresh, canned, or frozen)
  • 2 cups uncooked, shelled edamame
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1 tablepoon curry powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon cayenne pepper
  • green onion, lime wedges, cilantro for garnish
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