Ingredients
- 2 cups diced sweet onion
- 1/2 cup diced celery
- 1 cup diced carrots
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 1 pound Yukon Gold potatoes (peeled and cubed)
- 1 pound sweet potatoes (peeled and cubed)
- 4 cups shredded cooked chicken
- 3 cups yellow corn (Fresh, canned, or frozen)
- 2 cups uncooked, shelled edamame
- 1 (13.5-ounce) can unsweetened coconut milk
- 1 tablepoon curry powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
- green onion, lime wedges, cilantro for garnish
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