Oven Cheese Chowder

Name: Oven Cheese Chowder
Ingredients: 1/2 pound zucchini, cut into 1-inch chunks; 2 medium onions, chopped; 1 can (15 oz.) garbanzo beans, rinsed and drained; 1 can (14 1/2 oz.) diced tomatoes, undrained; 1 can (11 oz.) Mexican-style corn, drained; 1 can (14 1/2 oz.) chicken broth; 2 teaspoons salt; 1/4 teaspoon pepper; 1 garlic clove, minced; 1 teaspoon dried basil; 1 bay leaf; 1 cup (4 oz.) shredded Monterey Jack cheese; 1 cup grated Romano cheese; 1 1/2 cups half-and-half cream; More Monterey Jack cheese, optional