New England Clam Chowder
Ingredients
- 2 dozen littleneck clams
- 1/2 cup dry white wine
- two 8-ounce bottles clam juice
- 1 cup water
- 2 cups chopped yellow onion
- 4 oz bacon
- 1 russet potato (cut into chunks)
- 1/2 cup heavy cream
- pinch of cayenne pepper
- salt and pepper (to taste)
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