Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel with Chives

Creamed Eggs and Smoked Eel with Chives

By Saveur
30 minutes

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Details
  • Servings:   4
  • Calories:   614
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 smoked eel fillets (3 oz. each), skin and bones removed
  • 8 large eggs
  • 1⁄2 cup heavy cream
  • 2 tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper
  • Finely chopped chives, to garnish
  • Lemon wedges, for serving
Instructions

Creamed Eggs and Smoked Eel with Chives serves 4 original recipe by Saveur.

View original preparation instructions

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