Corn Chorizo Chowder recipes
Ingredients
- 2 sliced good bacon, chopped
- 2 leeks, white & light green parts sliced
- 1 c yellow onion, chopped
- 1 clove garlic, minced
- 6 oz chorizo, sliced (This is Spanish style chorizo not Mexican. It is smoked & comes in links.)
- 2 T all-purpose flour
- 2 russet potatoes, peeled & cut into 1/2-inch cubes
- 2 c chicken stock
- 2 c water
- 1 t fresh thyme, chopped
- 3 T fresh parsley, chopped
- salt
- pepper
- 1 1/2 c milk (we used 2%)
- 2 c corn, fresh or frozen
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