Southern Italian Clam Chowder
Ingredients
- 2 slice(s) bacon, diced
- 1 cup(s) chopped onion
- 1/2 cup(s) chopped peeled carrot
- 1/2 cup(s) chopped celery
- 2 can(s) (14.5 oz. each) diced tomatoes ( i use contadina)
- 1 can(s) (8 oz.) tomato sauce (i use contadina)
- 1 bottle(s) (8 oz.) clam juice
- 1/2 teaspoon(s) chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves, crushed
- 1/8 teaspoon(s) ground black pepper
- 2 can(s) (6.5 oz. each) chopped clams, undrained (i use snow's)
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