Shrimp Clam Chowder

Ingredients

• 2 (6 ounce) cans canned clams (in juice do not drain)
• 15 medium shrimp (tails off, uncooked)
• 2 garlic cloves (minced)
• 1 medium onion, chopped
• 3 medium potatoes (cut into bite size squares)
• 2 cups chopped mixed mushrooms (bella preferably)
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1 pint half-and-half
• 3⁄4 cup white wine
• 1⁄2 cup milk or 1⁄2 cup water
• 1⁄4 cup flour (**update, mix in a little at at time, you may need to use less)
• 1 1⁄2 tablespoons parsley (fresh)
• 1 teaspoon paprika (smoked preferably)
• 1 bay leaf
• salt and pepper

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