New England Clam Chowder
Ingredients
- 1 onion, finely chopped
- 2 baking potatoes, such as russet, peeled and cut into ½ in (1cm) cubes
- 2 tbsp all purpose flour
- 2 tbsp finely chopped parsley
- 2½ cups whole milk
- 36 littleneck clams
- 4 slices bacon, sliced
- Salt and freshly ground black pepper
- ½ cup heavy cream
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