Ingredients
- 1 tablespoon olive oil
- 1/2 red onion, (diced)
- 4 garlic cloves, (minced)
- 1/2 jalapeño pepper, (minced (optional))
- 2 teaspoons ground cumin
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon oregano
- 3 cups vegetable broth
- 1 1/4 cups split red lentils
- 1 cup full-fat coconut milk
- 1 (14.5 ounce/411 gram) can diced tomatoes
- 1 cup fresh corn kernels, (about 2 ears)
- 1 tablespoon lime juice
- 1 tablespoon cayenne pepper hot sauce, (or to taste)
- Salt and pepper, (to taste)
- Chopped fresh cilantro
- Chopped scallions
Personal Notes
Organization Tags
Comments