CHICKEN CORN CHOWDER
Ingredients
- 1 1/2 lbs (700 g) boneless, skinless chicken breasts (approx. 4), cut into ½ inch cubes
- 6 slices, bacon, chopped
- 1/4 cup (60 ml) butter, cut into small pieces
- 1 large red pepper, seeded and diced
- 1 large yellow pepper, seeded and diced
- 1 medium onion, diced
- 2 jalapenos, seeded and diced
- 3 cloves garlic, minced
- 1/3 cup (75 ml) all-purpose flour
- 6 cups (1500 ml) chicken broth
- 3 medium red potatoes, peeled (if desired) and chopped into ½ inch pieces
- 3 bay leaves
- 1 tsp (5 ml) salt
- 1 tsp (5 ml) black pepper
- 2 1/2 cups (750 ml) frozen corn, thawed
- 1 1/2 cups (375 ml) half and half 10% cream
- Chopped green onions for garnish, if desired
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