Sausage and Corn Chowder

Ingredients

• 3.5 Ounces (100g) Spanish Chorizo Sausage*
• 2 Cups Sweet Corn (346g) **
• 1 Tablespoon Butter
• 1/2 White Onion, Finely Diced
• 2 inch or 5 cm portion of a medium sized Leek (white part only, washed and diced)
• 2 Tablespoons (15g) All-purpose Flour
• 1 Medium Potato (such as Russet or Yukon gold), washed and diced
• 2 Cloves Garlic, minced
• 2 Cups (475 ml) Low Salt Chicken Broth***
• 1 Cup (250 ml) Mexican Crema, Heavy Cream or Half and Half
• 1 Teaspoon Dried Thyme
• 2 Tablespoons (28.1g) Cream Cheese
• Salt & Pepper to Taste
• Fresh Shaved Parmesan Cheese, Chopped Fresh Herbs (such as Cilantro, Parsley, Green Onion or Chives) and Red Pepper Flake as optional garnishes

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