Ham With Cheddar Chowder
Ingredients
- 1 3/4 cup vegetable broth (or water)
- 2 cups potatoes, cubed (1/2" cubed Yukon Gold work well)
- 4 carrots, peeled & sliced
- 2 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup cornstarch
- 2 cups milk
- 1 cup sharp cheddar cheese, shredded (or to taste)
- 2 cups corn (fresh or frozen corn)
- 2 cups cooked ham, cubed (fully cooked)
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