Ingredients
- 1 Tablespoon olive oil, 1 teaspoon olive oil (separate)
- 6 fresh corn stalks, kernels removed and roasted
- 4 garlic cloves, minced
- 1 onion, diced
- 3 celery stalks, diced
- 1/2 jalapeno, seeds removed and minced
- 1 red pepper, diced small
- 1 poblano pepper, roasted (over open flame) and small dice
- 2 vine ripened tomatoes, seeds removed and small diced
- 2 red bliss potatoes, unpeeled and small dice
- 3/4 cup light cream
- 3 cups vegetarian broth (or just 4 cups water)
- 1 cup cold water
- salt and pepper to taste
- 1 Tablespoon chopped cilantro
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