Ingredients
- 3 tablespoons all-purpose flour
- 1 envelope fajita seasoning
- 1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
- 3 tablespoons oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 3 cups water
- 1 can (15 ounces black beans, rinsed and drained)
- 1 can (14-1/2 ounces Mexican stewed tomatoes, do not drain)
- 1 can (11 ounces Mexicorn, drained)
- 1/3 cup uncooked brown rice
- 1 can (4 ounces chopped green chilies)
- 1 can 11 ounces) condensed nacho cheese soup (undiluted)
- 3 tablespoons minced fresh cilantro
- 1 tablespoon lime juice
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