Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder


Serves 10

Details
  • Servings:   10
  • Calories:   287
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 1 lb shrimp, peeled and deveined
  • * 4 tablespoon butter, divided
  • * 1 yellow onion, diced
  • * 1/2 cup celery, diced
  • * 4 clove garlic, minced
  • * 2 tablespoon all purpose flour
  • * 1 1/2 tablespoon smoked paprika
  • * 1 bay leaf
  • * 4 cup chicken stock or seafood stock
  • * 1 lb yukon gold potato, mini diced
  • * 2 1/2 cup frozen corn kernel
  • * 2 teaspoon old bay seasoning
  • * 1 cup heavy cream or 1/2 and 1/2
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