Roasted Corn and Potato Chowder

Roasted Corn and Potato Chowder

Roasted Corn and Potato Chowder

By tastykitchen.com
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   357
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 6 ears Corn
  • 12 whole Small Potatoes, Diced
  • ½ whole White Onion (small Dice)
  • 1 whole Orange Or Red Pepper (small Dice)
  • ¼ cups Butter
  • 4 cups Chicken Stock (or Vegetable)
  • ½ cups Powdered Skim Milk
Instructions

Roasted Corn and Potato Chowder serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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