New England Clam Chowder
Ingredients
- 2 tbsp Butter
- 1 cup Onion (, diced)
- 0.5 cup Celery (, diced - optional)
- 0.5 cup Carrots (, diced - optional)
- 2 tablespoons All-purpose flour ([See Note 1])
- 3 cups Clam juice
- 1 pound Potatoes (, peeled, diced into 1/2 inch cubes)
- 2 cups Chopped clams
- 3 cups Whole Milk
- 1 tsp Salt (, to taste)
- 1/2 tsp Ground black pepper (, to taste)
- 1 tbsp Parsley. freshly chopped
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